The direct products of triglyceride hydrolysis in adipose tissue that are subsequently oxidized for energy are glycerol and fatty acids. Triglycerides, the primary form of stored energy in adipose tissue, are molecules composed of a glycerol backbone esterified to three fatty acid chains. During hydrolysis, a chemical reaction involving water that breaks chemical bonds, these ester bonds are broken by enzymes called lipases. This process, stimulated by hormones such as glucagon and epinephrine in a caloric deficit (when energy intake is less than energy expenditure), releases free glycerol and three free fatty acid molecules from the stored triglyceride. These products are then mobilized for energy production. Glycerol, a three-carbon alcohol, is released into the bloodstream and primarily transported to the liver. In the liver, glycerol is phosphorylated, meaning a phosphate group is added, by the enzyme glycerol kinase to form glycerol-3-phosphate. Glycero....
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