How do allergens need to be handled and controlled within a food processing facility to prevent cross-contamination?

Allergens must be rigorously handled and controlled within a food processing facility to prevent cross-contamination and protect allergic consumers. Cross-contamination occurs when an allergen is unintentionally transferred from one food product to another. Key strategies for allergen control include ingredient segregation, dedicated equipment, strict sanitation practices, allergen labeling, and employee training. Ingredient segregation involves storing allergens separately from other ingredients to prevent accidental mixing. Dedicated equipment ....