How does the implementation of a traceability system improve food safety and quality control?

The implementation of a traceability system significantly improves food safety and quality control by enabling food processors to track a product's movement through all stages of the supply chain, from raw materials to finished goods. A traceability system allows for rapid identification of the source of contamination or quality defects, facilitating timely corrective actions and minimizing the impact of food safety incidents. Traceability involves assigning unique identification codes to raw materials, ingredients, and finished products, and maintaini....