What is the role of the Food Safety Modernization Act (FSMA) in regulating food safety in the United States?
The Food Safety Modernization Act (FSMA) fundamentally shifted the approach to food safety regulation in the United States from responding to contamination to preventing it. Signed into law in 2011, FSMA gives the Food and Drug Administration (FDA) more authority to regulate how food is grown, harvested, and processed. The key components of FSMA include preventive controls, produce safety standards, import safety, and enhanced partnerships. The Preventive Controls rules require food facilities to develop and implement written food safety plans ....
Community Answers
Sign in to open profiles and full community answers.
No community answers yet. Be the first to submit one.