What is the role of management commitment in establishing a robust food safety culture?

Management commitment is fundamental to establishing a robust food safety culture within a food processing organization. A strong food safety culture is one where all employees, from top management to front-line workers, prioritize food safety and actively participate in food safety practices. Management commitment sets the tone for the entire organization and demonstrates that food safety is a core value, not just a compliance requirement. Management demonstrates commitment by providing the resources necessary to support food safety programs,....