What are the potential consequences of cross-contamination between raw and cooked food products?

Cross-contamination between raw and cooked food products can have serious consequences, primarily due to the transfer of pathogens from raw foods to cooked foods. Raw foods, such as raw meat, poultry, and seafood, often contain microorganisms, including bacteria like Salmonella, E. coli, and Campylobacter. Cooking these foods to the recommended internal temperature typically kills these pathogens. However, if cooked foods come into contact with raw foods ....