Describe how the molecular weight of a biodegradable polymer influences its degradation rate.

The molecular weight of a biodegradable polymer significantly affects its degradation rate. Generally, a lower molecular weight leads to faster degradation. This is because shorter polymer chains are more susceptible to chain scission, the process of breaking polymer chains, whether through hydrolysis (reaction with water), enzymatic action, or other degradation mechanisms. Shorter chains also present a larger number of chain ends, which are typically the initiation points for degradation. Water or enzymes can attack these ends more easily than the middle of long chains. For example, a low molecular weight PLA (polylactic acid) will degrade faster in a composting environment than a high molecular weight PLA due to increased accessibility of the ester bonds to hydrolytic attack. Conversely, higher molecular weight polymers exhibit slower degradation rates. Longer chains are more entangled, reducing the accessibility of water or enzymes to the hydrolyzable or degradable bonds within the polymer. Also, the lower concentration of chain ends in high molecular weight polymers reduces the number of initiation sites for degradation. In essence, increasing the molecular weight increases the resistance to chain scission and slows the overall degradation process. However, very high molecular weight polymers can sometimes exhibit decreased degradation rates due to increased crystallinity, further hindering water or enzyme penetration.