Sensitization in stainless steels is a metallurgical process where chromium carbides precipitate at grain boundaries, leading to localized depletion of chromium in the adjacent regions. Stainless steels owe their corrosion resistance to the formation of a stable, passive chromium oxide layer on their surface, which requires a minimum chromium content, typically 10.5 to 12 weight percent. When stainless steel is exposed to temperatures within a critical range, usually between 450°C and 850°C, for a sufficient duration, sensitization can occur. This temperature range allows for the necessary atomic diffusion. Carbon, being an interstitial atom, diffuses rapidly through the steel matrix. Chromium, a substitutional atom, diffuses much more slowly. Grain boundaries act as high-energy sites and preferred pathways for atomic diffusion, making them favorable locations for precipitation. Within this critical....
Log in to view the answer